dalla terra alla tavola
The Barrila Hospitality Academy
Tenuta San Leonardo · Gualdo Tadino · Perugia · Umbria, Italy
A transformative academy bringing American youth ages 17 to 24 to Italy for hands-on training in culinary arts, hospitality, and Italian culture.
Set on 12 acres of Umbrian countryside — two stone buildings (~3,500 sq ft each) plus a 1400s historical church and outdoor stables.
Tenuta San LeonardoCulinary Arts
Hands-on training in culinary techniques, cooking methods, and recipe development under Master Chef Marco Barrila.
Hospitality Management
Customer service, event planning, menu planning, and hotel and restaurant operations.
Cultural Immersion
Language lessons, local excursions, and engagement with Italy's rich cultural heritage.
Agriturism Practices
Sustainable farming, locally-sourced seasonal ingredients, aligned with the Slow Food Movement.
Financial Literacy
Essential financial skills for success in the hospitality industry.
Mental Health Support
Vital access to mental health experts and personal-growth resources throughout the program.
$242,500 raised of $1,197,000
Phase 2 active · 20% funded
- 2024
Property Purchased
- 2025
Legal, mortgage, taxes — $242,500 raised
- 2026
Interior construction — $325,000 goal
- 2027
Furniture, fixtures, equipment
- 2028
Grand Opening Launch
Stunning Landscapes
Rolling hills, vineyards, and breathtaking countryside views.
Culinary Heritage
Truffles, olive oil, and celebrated regional wines like Sagrantino.
Centrally Located
An easy base between Rome, Florence, and Perugia.
